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Vacuum Tumbler | English Specification Sheet

1. Basic Parameters

· Product Name: Vacuum Meat Tumbler / Vacuum Tumbling Machine

· Material: Full body SUS304 stainless steel; Custom SUS316L available

· Tank Volume: 50L / 100L / 300L / 500L / 1000L / 2000L / 3000L

· Effective Loading Rate: 60%-70% of total volume

· Vacuum Degree: -0.08 ~ -0.095 MPa (Stable pressure holding)

· Rotation Speed: 2-12 r/min, frequency adjustable

· Working Mode: Continuous tumbling / Intermittent tumbling / Breathing vacuum mode

2. Cooling & Temperature Control

· Optional Cooling System: Air cooling / Water cooling

· Constant Temperature Range: 0℃ ~ 4℃

· Function: Prevent meat temperature rising, keep fresh, avoid fat melting & protein deterioration

3. Core Configuration

· Main Motor: Pure copper motor, overload protection

· Vacuum Pump: Domestic high-quality pump / Optional Busch / Leybold imported pump

· Sealing Parts: Food-grade silicone ring, acid & alkali resistant, low temperature resistant

· Protection Grade: IP54, waterproof for workshop washing

· Inner Tank: Mirror polished, seamless design, no dead corner for cleaning

4. Application & Feature

· Usage: Marinating beef, pork, chicken, duck, seafood, sausage raw meat, bacon, ham & processed meat products

· Advantages:

1. Fast marinade penetration, uniform taste inside & outside

2. Improve meat tenderness, water retention & product yield

3. Reduce marinating time, save labor cost

4. Vacuum anti-oxidation, extend shelf life

5. Meet HACCP food safety standard

5. Export Customization

· Certification: Support CE certification for EU market

· Power Supply: Custom 220V/380V/415V, 50Hz/60Hz

What is Brine Injector and how to buy it from China meat processing factory?

A brine injector is a crucial piece of equipment in the meat processing industry. It is designed to inject a brine solution (a mixture of salt, water, and often other seasonings or additives) into meat products. This process serves several important purposes:

1. Function and Benefits

• Flavor Enhancement: By injecting brine deep into the meat, it distributes seasonings evenly, ensuring that every bite has consistent flavor. For example, adding herbs, spices, or special marinades through the brine injector can create unique taste profiles for different meat products.

• Tenderness Improvement: The brine helps to break down the muscle fibers in the meat, making it more tender and juicy. This is especially beneficial for tougher cuts of meat.

• Moisture Retention: Injecting brine increases the water – holding capacity of the meat. During cooking, the meat loses less moisture, resulting in a juicier final product.

2. Buying from a Chinese Meat Processing Factory

• Research and Identify Reputable Factories

  • Online Platforms: Use well – known B2B platforms such as Alibaba, Made – in – China.com, and Global Sources. These platforms have a large number of Chinese meat processing equipment manufacturers. You can search for “brine injector” on these platforms and browse through the suppliers. Look for factories with high – quality product images, detailed product descriptions, and good customer reviews.

  • Industry Directories: Consult industry – specific directories like the China Food Machinery Directory. These directories often list reliable manufacturers with contact information and details about their product offerings.

• Contact the Factories

  • Initial Inquiry: Once you’ve identified potential factories, send them an inquiry. In your email or message, clearly state your requirements, such as the type of brine injector you need (manual, semi – automatic, or fully automatic), the production capacity you require, and any specific features or customization you’re looking for. For example, you might ask for a brine injector with a certain number of needles or a specific injection pressure range.

  • Request for Quotation: Ask the factory to provide a detailed quotation. The quotation should include the price of the brine injector, shipping costs, payment terms, and estimated delivery time. Also, inquire about any additional costs such as installation, training, or spare parts.

• Verify Factory Credibility

  • Factory Visits: If possible, arrange a factory visit. This allows you to see the manufacturing facilities, production processes, and quality control measures in person. You can check if the factory has the necessary certifications such as ISO 9001 (for quality management systems) and CE (for compliance with European safety, health, and environmental protection regulations if you plan to sell the equipment in Europe).

  • Ask for References: Request references from the factory. Contact their previous customers to get feedback on the quality of their products, after – sales service, and reliability.

• Negotiate and Place the Order

  • Negotiation: Based on the quotations and information you’ve gathered, negotiate the price, payment terms, and delivery schedule. Be prepared to make some concessions, but also ensure that you get a fair deal. For example, you might negotiate a lower price in exchange for a larger order quantity or a more flexible payment method.

  • Place the Order: Once you’ve reached an agreement, place the order in writing. Make sure all the details, including product specifications, price, delivery date, and payment terms, are clearly stated in the purchase order. You may need to pay a deposit according to the agreed – upon payment terms.

• Shipping and After – Sales Service

  • Shipping Arrangements: Coordinate with the factory regarding shipping. They may offer to arrange shipping on your behalf, or you can choose your own freight forwarder. Ensure that the brine injector is properly packaged to prevent damage during transit.

  • After – Sales Service: Discuss the after – sales service provided by the factory. This should include warranty terms, availability of spare parts, and technical support. Make sure you know how to contact the factory in case you encounter any problems with the brine injector after it is delivered.

Vacuum Tumbler

Product Description

High-Efficiency electric automatic meat sausage filling machine : Redefining Sausage Production Excellence

Sausage Stuffer Machine is a state-of-the-art industrial equipment designed for professional meat processing plants, catering to the production of various stuffed meats, including ham, sausages, mortadella, and more. Engineered with precision and durability in mind, this machine streamlines the stuffing process by efficiently filling casings with uniform meat mixtures, ensuring consistent quality and high productivity. Its user-friendly design and advanced technology make it an ideal choice for both large-scale manufacturers and medium-sized processing facilities.

Specification

1. Superior EfficiencyThe high-torque motor and large hopper allow continuous operation, reducing downtime for reloading.
Intelligent speed control adapts to different meat consistencies (from coarse-ground ham to fine-emulsified sausage meat), maintaining a stable stuffing rate.
2. Unmatched Precision
The dual-piston mechanism ensures consistent filling weight and density, minimizing material waste and improving yield accuracy (error margin ≤ 1%).
Adjustable nozzle sizes and pressure settings enable customization for various product formats, from thin breakfast sausages to thick ham loaves.
3. Hygiene-First Design
Smooth surface finishes and rounded corners prevent product residue buildup, meeting HACCP and FDA hygiene requirements.
Quick-release components allow full disassembly within 15 minutes, facilitating daily cleaning and maintenance.
4. Low Noise & Energy Saving
Advanced gearbox technology reduces operational noise to ≤75 dB, creating a more comfortable working environment.
Energy-efficient motor design

Key Configurations

Core FunctionsPrecision Stuffing: Equipped with a dual-piston system to control filling speed and pressure, minimizing air pockets and ensuring tight, uniform stuffing.
Versatile Casing Support: Compatible with all common casing materials (natural intestine, collagen, or synthetic casings) and sizes (diameter: 15mm–120mm).
Hygienic Design: All contact parts are made of food-grade 304 stainless steel, compliant with strict food safety standards, and easy to disassemble for thorough cleaning.

Drawings & Dimensions

Detailed CAD drawings and dimensional diagrams are available for download here or upon inquiry. Our engineering team can provide tailored designs to meet specific project requirements.

After Sales Service

Standard Warranty: 12 months or 2,000 operating hours (whichever comes first).Extended Warranty: Optional coverage up to 36 months.
Global Support: 24/7 technical assistance and spare parts supply.
Training: On-site or remote operation/maintenance training.

Company Profile

Huaray Food Machinery Co., Ltd.

is a leading Chinese manufacturer of construction equipment with over 20 years of expertise. Certified with ISO 9001, CE, and GOST, we export to 50+ countries, offering reliable machinery backed by R&D innovation and strict quality control.

Why Choose Us?

Other Products

OEM/ODM capabilitiesCompetitive pricing & bulk discounts
Fast shipping & customs clearance support
Turnkey project solutionsWheel Loaders
Bulldozers
Motor Graders
Road Rollers
Forklifts

FAQ

Q: What’s the lead time for orders?A: Standard models ship in 15–30 days; customized units require 30–45 days.Q: Do you provide after-sales service overseas?A: Yes, we have partnered service centers in key regions.Q: Can I request a customized bucket size?A: Absolutely! We offer tailored attachments.Q: What documents do you provide for export?A: Full export package (Commercial Invoice, Packing List, Bill of Lading, COC, etc.).Q: How do I place an order?A: Contact us via email/phone for a quote, then confirm with a PO.

What is Brine Injector and how to buy it from China meat processing factory?

A brine injector is a crucial piece of equipment in the meat processing industry. It is designed to inject a brine solution (a mixture of salt, water, and often other seasonings or additives) into meat products. This process serves several important purposes:

1. Function and Benefits

• Flavor Enhancement: By injecting brine deep into the meat, it distributes seasonings evenly, ensuring that every bite has consistent flavor. For example, adding herbs, spices, or special marinades through the brine injector can create unique taste profiles for different meat products.

• Tenderness Improvement: The brine helps to break down the muscle fibers in the meat, making it more tender and juicy. This is especially beneficial for tougher cuts of meat.

• Moisture Retention: Injecting brine increases the water – holding capacity of the meat. During cooking, the meat loses less moisture, resulting in a juicier final product.

2. Buying from a Chinese Meat Processing Factory

• Research and Identify Reputable Factories

  • Online Platforms: Use well – known B2B platforms such as Alibaba, Made – in – China.com, and Global Sources. These platforms have a large number of Chinese meat processing equipment manufacturers. You can search for “brine injector” on these platforms and browse through the suppliers. Look for factories with high – quality product images, detailed product descriptions, and good customer reviews.

  • Industry Directories: Consult industry – specific directories like the China Food Machinery Directory. These directories often list reliable manufacturers with contact information and details about their product offerings.

• Contact the Factories

  • Initial Inquiry: Once you’ve identified potential factories, send them an inquiry. In your email or message, clearly state your requirements, such as the type of brine injector you need (manual, semi – automatic, or fully automatic), the production capacity you require, and any specific features or customization you’re looking for. For example, you might ask for a brine injector with a certain number of needles or a specific injection pressure range.

  • Request for Quotation: Ask the factory to provide a detailed quotation. The quotation should include the price of the brine injector, shipping costs, payment terms, and estimated delivery time. Also, inquire about any additional costs such as installation, training, or spare parts.

• Verify Factory Credibility

  • Factory Visits: If possible, arrange a factory visit. This allows you to see the manufacturing facilities, production processes, and quality control measures in person. You can check if the factory has the necessary certifications such as ISO 9001 (for quality management systems) and CE (for compliance with European safety, health, and environmental protection regulations if you plan to sell the equipment in Europe).

  • Ask for References: Request references from the factory. Contact their previous customers to get feedback on the quality of their products, after – sales service, and reliability.

• Negotiate and Place the Order

  • Negotiation: Based on the quotations and information you’ve gathered, negotiate the price, payment terms, and delivery schedule. Be prepared to make some concessions, but also ensure that you get a fair deal. For example, you might negotiate a lower price in exchange for a larger order quantity or a more flexible payment method.

  • Place the Order: Once you’ve reached an agreement, place the order in writing. Make sure all the details, including product specifications, price, delivery date, and payment terms, are clearly stated in the purchase order. You may need to pay a deposit according to the agreed – upon payment terms.

• Shipping and After – Sales Service

  • Shipping Arrangements: Coordinate with the factory regarding shipping. They may offer to arrange shipping on your behalf, or you can choose your own freight forwarder. Ensure that the brine injector is properly packaged to prevent damage during transit.

  • After – Sales Service: Discuss the after – sales service provided by the factory. This should include warranty terms, availability of spare parts, and technical support. Make sure you know how to contact the factory in case you encounter any problems with the brine injector after it is delivered.

Vacuum Tumbler | English Specification Sheet

1. Basic Parameters

· Product Name: Vacuum Meat Tumbler / Vacuum Tumbling Machine

· Material: Full body SUS304 stainless steel; Custom SUS316L available

· Tank Volume: 50L / 100L / 300L / 500L / 1000L / 2000L / 3000L

· Effective Loading Rate: 60%-70% of total volume

· Vacuum Degree: -0.08 ~ -0.095 MPa (Stable pressure holding)

· Rotation Speed: 2-12 r/min, frequency adjustable

· Working Mode: Continuous tumbling / Intermittent tumbling / Breathing vacuum mode

2. Cooling & Temperature Control

· Optional Cooling System: Air cooling / Water cooling

· Constant Temperature Range: 0℃ ~ 4℃

· Function: Prevent meat temperature rising, keep fresh, avoid fat melting & protein deterioration

3. Core Configuration

· Main Motor: Pure copper motor, overload protection

· Vacuum Pump: Domestic high-quality pump / Optional Busch / Leybold imported pump

· Sealing Parts: Food-grade silicone ring, acid & alkali resistant, low temperature resistant

· Protection Grade: IP54, waterproof for workshop washing

· Inner Tank: Mirror polished, seamless design, no dead corner for cleaning

4. Application & Feature

· Usage: Marinating beef, pork, chicken, duck, seafood, sausage raw meat, bacon, ham & processed meat products

· Advantages:

1. Fast marinade penetration, uniform taste inside & outside

2. Improve meat tenderness, water retention & product yield

3. Reduce marinating time, save labor cost

4. Vacuum anti-oxidation, extend shelf life

5. Meet HACCP food safety standard

5. Export Customization

· Certification: Support CE certification for EU market

· Power Supply: Custom 220V/380V/415V, 50Hz/60Hz

Product Description

High-Efficiency electric automatic meat sausage filling machine : Redefining Sausage Production Excellence

Sausage Stuffer Machine is a state-of-the-art industrial equipment designed for professional meat processing plants, catering to the production of various stuffed meats, including ham, sausages, mortadella, and more. Engineered with precision and durability in mind, this machine streamlines the stuffing process by efficiently filling casings with uniform meat mixtures, ensuring consistent quality and high productivity. Its user-friendly design and advanced technology make it an ideal choice for both large-scale manufacturers and medium-sized processing facilities.

Specification

1. Superior EfficiencyThe high-torque motor and large hopper allow continuous operation, reducing downtime for reloading.
Intelligent speed control adapts to different meat consistencies (from coarse-ground ham to fine-emulsified sausage meat), maintaining a stable stuffing rate.
2. Unmatched Precision
The dual-piston mechanism ensures consistent filling weight and density, minimizing material waste and improving yield accuracy (error margin ≤ 1%).
Adjustable nozzle sizes and pressure settings enable customization for various product formats, from thin breakfast sausages to thick ham loaves.
3. Hygiene-First Design
Smooth surface finishes and rounded corners prevent product residue buildup, meeting HACCP and FDA hygiene requirements.
Quick-release components allow full disassembly within 15 minutes, facilitating daily cleaning and maintenance.
4. Low Noise & Energy Saving
Advanced gearbox technology reduces operational noise to ≤75 dB, creating a more comfortable working environment.
Energy-efficient motor design

Key Configurations

Core FunctionsPrecision Stuffing: Equipped with a dual-piston system to control filling speed and pressure, minimizing air pockets and ensuring tight, uniform stuffing.
Versatile Casing Support: Compatible with all common casing materials (natural intestine, collagen, or synthetic casings) and sizes (diameter: 15mm–120mm).
Hygienic Design: All contact parts are made of food-grade 304 stainless steel, compliant with strict food safety standards, and easy to disassemble for thorough cleaning.

Drawings & Dimensions

Detailed CAD drawings and dimensional diagrams are available for download here or upon inquiry. Our engineering team can provide tailored designs to meet specific project requirements.

After Sales Service

Standard Warranty: 12 months or 2,000 operating hours (whichever comes first).Extended Warranty: Optional coverage up to 36 months.
Global Support: 24/7 technical assistance and spare parts supply.
Training: On-site or remote operation/maintenance training.

Company Profile

Huaray Food Machinery Co., Ltd.

is a leading Chinese manufacturer of construction equipment with over 20 years of expertise. Certified with ISO 9001, CE, and GOST, we export to 50+ countries, offering reliable machinery backed by R&D innovation and strict quality control.

Why Choose Us?

Other Products

OEM/ODM capabilitiesCompetitive pricing & bulk discounts
Fast shipping & customs clearance support
Turnkey project solutionsWheel Loaders
Bulldozers
Motor Graders
Road Rollers
Forklifts

FAQ

Q: What’s the lead time for orders?A: Standard models ship in 15–30 days; customized units require 30–45 days.Q: Do you provide after-sales service overseas?A: Yes, we have partnered service centers in key regions.Q: Can I request a customized bucket size?A: Absolutely! We offer tailored attachments.Q: What documents do you provide for export?A: Full export package (Commercial Invoice, Packing List, Bill of Lading, COC, etc.).Q: How do I place an order?A: Contact us via email/phone for a quote, then confirm with a PO.

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Vacuum Tumbler